Pancakes with blueberry sauce

Ingredients

15g (1/2 oz) butter

150g (5 oz) self raising flour

1 teaspoon bicarbonate of soda

40g (1 ½ oz) castor sugar

vegan egg

350 ml ( 12 fl oz buttermilk

Greek style vegan yogurt to serve

FOR BLUEBERRY SAUCE

250 g (8oz) fresh blueberries

2 tablespoons clear honey

Dash of lemon juice

METHOD

Heat blueberries with the honey and lemon juice in a small saucepan over a low heat for 3 minuets until they release juice. Keep warm

Melt butter in a separate small saucepan, sift the flour and bicarbonate of soda in a bowl and stir in sugar. Beat vegan egg and buttermilk together in a separate bowl or jug, then gradually whisk into the dry ingredients melted butter to make a smooth batter.

Heat a nonstick frying pan until hot. Drop in large spoonfuls of of the batter and cook over a high heat for 3 minuets until bubbles appear on the surface. Flip the pancakes over and cook for a further minute. Remove and keep warm in a moderate oven. Repeat with the remaining batterIngredients

15g (1/2 oz) butter

150g (5 oz) self raising flour

1 teaspoon bicarbonate of soda

40g (1 ½ oz) castor sugar

vegan egg

350 ml ( 12 fl oz buttermilk

Greek style vegan yogurt to serve

FOR BLUEBERRY SAUCE

250 g (8oz) fresh blueberries

2 tablespoons clear honey

Dash of lemon juice

METHOD

Heat blueberries with the honey and lemon juice in a small saucepan over a low heat for 3 minuets until they release juice. Keep warm

Melt butter in a separate small saucepan, sift the flour and bicarbonate of soda in a bowl and stir in sugar. Beat vegan egg and buttermilk together in a separate bowl or jug, then gradually whisk into the dry ingredients melted butter to make a smooth batter.

Heat a nonstick frying pan until hot. Drop in large spoonfuls of of the batter and cook over a high heat for 3 minuets until bubbles appear on the surface. Flip the pancakes over and cook for a further minute. Remove and keep warm in a moderate oven. Repeat with the remaining batter.

Serve the pancakes topped with blueberry sauce and vegan Greek-style yogurt or Crėme fraíche, and dusted with icing sugar.

.

Serve the pancakes topped with blueberry sauce and vegan Greek-style yogurt or Crėme fraíche, and dusted with icing sugar.

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