Slow cooker two cheese Broccoli and Cheddar Soup


Olive oil cooking spray

¼ vegan butter

2medium onions, chopped

2 ½ cups soy milk

3 cups vegetable broth

2 cups frozen or fresh broccoli, finely chopped

¼ teaspoon salt

¼ teaspoon black pepper

1 teaspoon of garlic power

2 cups of vegan cheddar cheese, shredded

1 cup vegan mozzarella cheese, shredded

Grease slow cooker generously by spraying with cooking spray. In a large frying pan on medium heat, sauté onions in butter for 5minutes, stirring occasionally. Stir in flour, stirring constantly, until it completely covers onions and begins to slightly brown. Slowly stir in 1 ½ cups of soy milk until mixture is thick, then carefully pour into slow cooker. Add vegetable broth, broccoli, salt, pepper and garlic power to slower cooker and mix. Cook on high heat setting for 3-4 hours or until broccoli is tender, soup should be to all or some of the soup. I liquidize mines for a smoother and creamer taste. Serve with bread if you like. bubbly. Finally, add cheese and stir until thoroughly melted. Season with additional salt and pepper to taste.

If you’d like an even creamer and smoother soup, you can blend with an immersion blender in batches,