1 quantity crėpe batter
3 tbsp olive oil
8 vegan sausages
Preheat the oven to 22°c/425°/gas7.whisk the egg into the crėpe batter and set aside.
Heat the oil or dripping in a large ovenproof frying pan-23cm (9in) diameter is about right-or a medium baking dish that works on the hob. Add the sausages and brown them all over.
With the pan or dish still on the heat. Pour in the crėpe batter- be careful, as the fat might spit-then quickly transfer to the oven.
Bake for about 35 minuets, or until risen and golden. This is lovely served with onion gravy or vegan tomato ketchup.