Toad In The Hole

Ingredients

Vegan eggs

1 quantity crėpe batter

3 tbsp olive oil

8 vegan sausages

Method:

Preheat the oven to 22°c/425°/gas7.whisk the egg into the crėpe batter and set aside.

Heat the oil or dripping in a large ovenproof frying pan-23cm (9in) diameter is about right-or a medium baking dish that works on the hob. Add the sausages and brown them all over.

With the pan or dish still on the heat. Pour in the crėpe batter- be careful, as the fat might spit-then quickly transfer to the oven.

Bake for about 35 minuets, or until risen and golden. This is lovely served with onion gravy or vegan tomato ketchup.

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