Marinated Tomatoes and Mozzarella Salad

Beautiful vegan salad dish with such lovely taste combined with the mozzarella and balsamic vinegar and sugar, basil, and salt and black pepper and other ingredients, deliciously tasty.


8 plum tomatoes, quartered

¼ cup extra-virgin olive oil

2 tablespoons balsamic vinegar

2 tablespoon sugar

1 teaspoon dried basil Or 2 tablespoons fresh basil, chopped

½ teaspoon onion powder

¼ teaspoon garlic powder

1 cup vegan mozzarella cheese, cubed

Salt and pepper, to taste


Toss all the ingredients together in a large mixing bowl or serving dish (preferably glass)

And refrigerate for at least 1 hour before serving.

2 Comments Add yours

  1. Lydia Knox says:

    I love fresh tomatoes. I can’t wait to try this recipe.

    Liked by 1 person

    1. It’s a great recipe to try simple and tasty

      Liked by 1 person

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