Greek Feta Salad

To make the dressing, put the oil, lemon juice, oregano salt and pepper in a- topped jar and shake together until blended.

Arrange the vine leaves on a on a serving dish, (optional) and then the tomatoes, cucumber and onion. Scatter the cheese and olives on top. Pour the dressing over the salad and serve.

Ingredients:

A few vine leaves

4 tomatoes, sliced

½ cucumber, peeled and sliced

1 small red onion, sliced thinly

115 g/4 oz non dairy feta cheese, cubed

8 black olives

For The Dressing:

3 tbsp extra-virgin olive oil

1 tbsp lemon juice

½ tsp dried oregano

Salt and pepper

Method:

To make the dressing, put the oil, lemon juice, oregano, salt and pepper in a screw-topped jar and shake together until blended.

Arrange the vine leaves on a serving dish and then the tomatoes, cucumber and onion. Scatter the cheese and olives on top. Pour the dressing over the salad and serve.

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