Italian tomatoes


5 tomatoes

2x 175 g/6oz mozzarella vegan cheese

Sea salt and freshly ground black pepper

Fresh basil leaves, to garnish


1.Wash the tomatoes, pat dry, slice off the stalk ends discard, then cut the remainder into even slices.

2. Slice the mozzarella evenly, use an egg slicer for the best results.

3.Grease a shallow, flameproof dish, place the cheese and tomato slices in the dish, layering them alternatively. Season the slices with salt and pepper and cook under a hot grill (broiler) until the cheese has melted.

4.sprinkle the basil leaves over the dish serve hot.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s