Potato with Soy Sour Cream


4 large potatoes

55 g/2oz/1/4 cup vegan butter

Handful fresh mixed herbs, chopped

150 ml/5fl oz/2/3 cup sour vegan cream

Handful chopped fresh chives


1.Preheat the oven to 230°C/45°/gas 8.

2.Peel the potatoes, cook them whole in boiling water until soft, then drain them.

3.Cut the potatoes lengthways into four quarters.

4.Arrange the potatoes on a greased baking (cookie) sheet. Melt the butter and coat the potatoes with it. Sprinkle with herbs and bake in oven for 15-20 minutes, or until crisp.

5. Serve the potatoes lukewarm or warm with sour cream, chopped chives and a salad.

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