4 large potatoes
55 g/2oz/1/4 cup vegan butter
Handful fresh mixed herbs, chopped
150 ml/5fl oz/2/3 cup sour vegan cream
Handful chopped fresh chives
1.Preheat the oven to 230°C/45°/gas 8.
2.Peel the potatoes, cook them whole in boiling water until soft, then drain them.
3.Cut the potatoes lengthways into four quarters.
4.Arrange the potatoes on a greased baking (cookie) sheet. Melt the butter and coat the potatoes with it. Sprinkle with herbs and bake in oven for 15-20 minutes, or until crisp.
5. Serve the potatoes lukewarm or warm with sour cream, chopped chives and a salad.