Panzanella Salad

Ingredients

150g good stale brea, about 2-3 days old, diced

2 tablespoons of olive oil

1 small cucumber, roughly chopped

1 red onion, roughly chopped

6 ripe tomatoes, roughly chopped

Sea salt and milled black pepper

3 tablespoons caper, chopped

1 handful basil leaves, roughly torn

Method:

1.Pre-heat the oven to 200°/C/fan 180° Gas ,Mark 6. Place the diced bread on a baking tray and drizzle over the olive oil, toss together well and bake for 5-7 minuets until golden and crusty.

2.Place the cucumber, red onion and tomatoes in a large bowl, and add the toasted bread. Mix well with your hands, season to taste with salt and pepper.

3.Whisk the extra virgin olive oil, red wine vinegar and capers with a good grinding of pepper. Pour this over the salad, and toss together well. Finally, scatter the basil leaves on top.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s