Mixed vegetables soup

Ingredients:

8 oz squash, cut in small cubes

4 oz spinach leaves, chopped

1 chocho, cut in cubes

2 stalks spring onion, cut small

2 vegetable bouillon cubes

250 ml soy single cream

2 cloves garlic

Salt and pepper to taste

Add other seasoning to taste

Method:

Place and seasoning in a soup maker or if not using a soup make, cooked the squash and chocho until it’s soft, then drain leaving some of the water from the pan that was used for cooking the vegetables. About 1 pint of of the water with the single and all other ingredients combined in a liquidiser and liquidised until smooth then place in saucepan and cook for five minutes if it’s too thick then add more cream to your liking or water. Serve hot with bread 🥖

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