Seasoned rice with Tofu


2 cups basmati rice

1 large carrot, chopped

1 spring onion, chopped

2 garlic cloves, chopped

Pinch of salt, to taste

400g (14 oz) firm tofu


Wash rice and and combine with carrot, spring onion, salt, and garlic with enough water to cook your rice and carrot until tender, carrots should be nice and crispy not over cooked. The rice needs to be shelly not too soft. Season your tofu with your chosen ingredients and fry until browned then serve with your seasoned rice.

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