Spinach Basmati Rice


To spice up the rice a little, you can add a stick of butter and a little cinnamon.

250g basmati rice

300ml coconut milk or soy single cream

Pinch of salt

200ml water

Handful of spinach

Stick vegan butter


Wash the rice in cold water runs clear, this will remove any excess starch.

Place the rice, coconut milk and salt and wash spinach, cinnamon and butter in a large pan with a tight fitting lid, (if don’t have a lid cover with clingfilm)

Put the pan on a medium heat and bring to the boil, then turn to a low and cover the pan immediately, cook for 12 minutes (do not Be tempted to uncover the rice during this time).

Turn off the heat and leave the rice covered for a further 10 minutes, then fluff with a fork and serve.

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