To spice up the rice a little, you can add a stick of butter and a little cinnamon.
250g basmati rice
300ml coconut milk or soy single cream
Pinch of salt
Handful of spinach
Stick vegan butter
Wash the rice in cold water runs clear, this will remove any excess starch.
Place the rice, coconut milk and salt and wash spinach, cinnamon and butter in a large pan with a tight fitting lid, (if don’t have a lid cover with clingfilm)
Put the pan on a medium heat and bring to the boil, then turn to a low and cover the pan immediately, cook for 12 minutes (do not Be tempted to uncover the rice during this time).
Turn off the heat and leave the rice covered for a further 10 minutes, then fluff with a fork and serve.