This is a great everyday cake to which you can add flavours such as orange
Or lemon rind, if you want, or make a chocolate version for a special occasion
¾ cup (1 ½ sticks) vegan butter, softened
¾ cup granulated sugar
1 cup brown rice flour
3 tbsp Vegan egg
1 tablespoon gluten-free baking powder
Few drops vanilla extract
1 tablespoon vegan milk
For The Decoration:
4 tablespoons raspberry jam
Confectioners’ sugar to dust
1.Prheat the oven to 400°F.Grease and flour two x 7-inch, round nonstick cake pans. Place all the cake ingredients in a food processor and whiz until smooth, or beat together in a large bowl.
2.Divide the mixture between the prepared pans and place in the Preheated oven for about 20 minutes, until golden and risen. Remove the cake from the oven and transfer to a wire rack to cool, then sandwich them together with the jam and dust with the confectioners’ sugar.