Caribbean Tasty Bread Pudding With Vegan Custard


3tsp vanilla essence

3tbsp cornstarch (cornflour)

½ tsp mixed spice

½ tsp nutmeg powder

62og (1 ¼ -pounds) loaf sour dough bread crush remove

1/3 cup sultans

2 tbsp red label wine

½ cup (8og) brown sugar

2 cups vegan milk

¼ cup vegan butter


1.Combine bread and milk allow bread to to become softened and until become a bit soggy then add butter, sugar, cornflour, and all your spices with vanilla and sultans, finally add red wine. With all ingredients combined use wooden spoon to mixed ingredients until there’s no lumpy bread. Grease baking dish. Layer bread. (12-inch) and preheat oven to 180°C/350°F. Could leave bread pudding to stand for 15 minutes so that bread can be fully soaked. Then sprinkle with a bit more sugar on top and bake pudding for 40 minutes or until set. Serve pudding warm or cooled, or with home or vegan custard.