Taco Dahl

Ingredients:

250ml/1 cup Split peas

500ml/2cups water

Keep topping up little by little

Until spit peas is tender and

Mushy

1tsp garam masala

1tbsp curry power

1tsp cumin seeds

Pinch of salt

2 garlic cloves, crushed

1hot chilli pepper, whole

1tbsp olive oil

1tsp turmeric powder

Method:

Heat olive oil in saucepan, add crushed garlic and cumin seeds allow to the garlic and cumin seeds to

Cook for 5 minutes until garlic fried not burnt. Then add the split peas and water and Curry powder, turmeric power, garam masala and a whole pepper without cutting, allow to cut whole as it is until become soft (optional). Once peas is cooked and becomes soft and mushy and thick continue to season to your taste, serve with roti or plain white rice, add cilantro/coriander. I thought I had some coriander, unfortunately not! Didn’t make a difference still taste amazing.