Ackee and Bacon



538g 1 can Ackee

8 rashers meat free

1 medium onion, finely diced

2 tbsp olive oil

1 tsp ground black pepper


Open Ackee and drain, and leave aside. Cut bacon rashers in small bite size pieces, heat olive oil in frying pan and add bacon piece to fry until a little crispy. Add onions to bacon and allow to cook for two minutes, then add Ackee and black pepper and a pinch of salt if needed. And serve with green cooked banana or roti.