Polenta Chocolate Cookies


1 vegan egg

3 tsp vegan butter

2 tbsp instant polenta

2 tbsp plain (all-purpose) gluten free (optional)

½ tsp baking powder gluten free (optional)

2 tbsp vegan chocolate chips


1.preheat the oven to 180°/C/160°C fan/350°F Gas mark 4.

2.In a bowl, whisk the eggs with sugar then add the butter and mix well.

3.Add the polenta (without cooking it before) flour and baking powder.

4.Once the mixture is smooth, take a tablespoon of dough. Quickly forming a ball with your fingers and place on baking sheet. Flatten with a spoon to form the cookie.

5.Space the cookies well on the sheet. Cook for 15 minutes, then add the chocolate chips ( they should stick to the cookies but not melt).

6.Remove from the oven and transfer to a wire rack to cool.