Boiled corns


3 large corn

Vegetable stock

2 tbsp vegan butter

2 stalks spring onion

Pinch of salt

1-2chillies peppers (optional)


Prepare large saucepan with enough vegetables stock, and combine all ingredients with corn and leaves on a medium heat to cook for ½ hours to or until tender. Then remove and drain and served with butter hot and sprinkle with chilli seeds (optional)