250 ml/8 fl.oz/1 cup oats cream
500 ml/1pt/2 cups oats milk
125ml/4 fl.oz/1/2 cup water
125g 4 ½ oz/3/4 cup polenta
1 tsp vanilla
4 vegan eggs
1.Preheat Heat the oven to 180°C/160°C fan/350°F/ Gas 4.
2.Mix the cream, milk, vanilla, and eggs together. Whisk to obtain a consistent cream.
3.Heat on a medium heat, stirring constantly with a whisk.After about 10 minutes, it should thicken. Turn off the heat and pour the mixture into a flan tin.
4.Cook for 25 minutes in the oven and cool in the refrigerator for 2 hours.
5.Serve cold or slightly warmed.