Spinach and Chickpeas Hummus

Chickpeas are perfect base for any flavour or seasoning. Adding spinach gave it a lovely colour and made it even more yummy.


400g (13 oz/2 cups) canned chickpeas, rinsed and drained
60g (2 ½ oz) spinach
1 tbsp tahini
Juice of ½ lemon
2 tbsp olive oil
1 small garlic clove
About 125ml (4fl oz/1/2 cup water


Place Chickpeas, spinach, tahini, lemon juice and olive oil in a blender, grate the garlic cloves and whiz to a paste, gradually adding the water until it forms the consistency you like.