These biscuits are very delicious and one of a kind, I decided to make my own unusual
Nutty biscuits by using sunflower seeds and hempseed blending them together.. due to nut allergies and sesame seeds, I was told to avoid most seeds including sunflower and pumpkin seeds..by taking Antihistamine daily pretty for the rest of my life.. it dampen my system so I’m likely to occasionally experiment with sunflower and pumpkin seeds. As for nuts and sesame definitely not.
150g (1 ½ cups) sun flower combined with hempseed
Blend until smooth and grounded
200g spelt flour
1 tsp bicarbonate soda
1 tsp ground cinnamon
½ tsp ground nutmeg
A pinch of cloves
115 g (1/2 cup) castor sugar)
115 g(1/2 cup) vegan butter
1 tsp Apple cider vinegar
1.Preheat the oven to 190°C/375°F/gas 5. Line two baking sheets with greaseproof paper.
2.Combined all the ingredients together including the orange juice and the zest of the orange.
3.Make sure blend the hempseed and sunflower seeds in a small blender until smooth and grounded and add to the ingredients.
4.Use an electric mixer and mix on high speed for a minute.
5.Divide the mixture into small portions and flattened into 5 cm rounds and bake in hot oven for 15-20 minutes until golden.