Broccoli Creamy chives Pie

Sometimes I have no idea what I really want for dinner, I’m a very fussy person especially when it come food! Not knowing what do I really want to eat, I haven’t had pie for a long time I already had some broccoli and a chives so I decided I’ll try some pie with broccoli and chives and so I did and it taste absolutely delicious..


500ml/ 2 cups self-raising flour/gluten free (optional)
1 tbsp vegan butter

Broccoli florets
Vegetable stock cube
125ml/1/2 cup vegan cheese, grated
500ml/2 cups soy single cream
Handful of chives, chopped finely
1 small chilli (optional)
Pinch of salt and black pepper


Knead flour with butter and a pinch of salt and leave one side.
Preheat oven to 200°C/400°/Gas 6. Have a saucepan ready add the soy single cream with cheese pinch of salt, pepper, chives and vegetable stock and keep stirring under a low heat until nice and smooth and creamy then add broccoli keep stirring for 5-10 minutes until broccoli is a nice and tender. Have pastry ready to be rolled on a floured surface and use rolling pin to flatten the pastry and prepare and have it ready to put in the base of the baking dish, then add broccoli and make the pastry top to cover over the broccoli with the rest of the pastry and prick with a fork. And place in the oven and bake for 30-40 minutes.