1 tbsp olive oil
1 garlic, peeled and crushed
100 g/3 ½ oz canned chopped tomatoes
2 sun-dried tomatoes, in oil or rehydrated, chopped
1 tsp dried oregano
Pinch of salt
Pinch granulated sugar
4 pitta breads
2 large tomatoes, sliced
100 g/3 ½ oz grated vegan cheese (look for melts, mozzarella-style cheese)
Oregano leaves (optional)
Preheat the oven to 200°C/400°F/Gas mark 6.
Heat the oil in a pan over medium heat and cook the garlic for 1 minuets. Add the chopped and sun-dried tomatoes. Oregano, salt and sugar and cook for 10 minutes before blending to make a sauce.
Spread a layer of sauce an top of the pittas. Add the sliced tomato, vegan cheese, and any other desired toppings and cook for 10-15 minutes. Top with oregano and serve.