Plant-Based Bacon with Cabbage

There’s so many ways of preparing bacon, not sure what to have for dinner! Wanting something simple and easy. And will take a few minutes to prepare knowing you’ll also enjoy it.

Ingredients

Half of a medium sized cabbage, finely chopped

1 small onion, finely diced

1 small tomato, finely diced

175g 6oz plant-based bacon, already chopped in packet/ if not cut in small pieces

1 tsp Apple cider vinegar, for taste taking away a bit of the salt from bacon and giving a nice salty tangy flavour.

4 tbsp olives oil or coconut oil

Method

Heat oil in frying pan, add bacon, allow to cook for a few minutes then add onion, chilli pepper if using, then add your cabbage once cabbage is tender and cooked, add vinegar and black pepper and served preferably with yam, or sweet potatoes, dumplings of your choice..