Zuppa Inglese

Make or buy your own panettone or brioche to buy this your It may be a bit difficult finding it sometimes inthe free-from section in the supermarket, if not make your own..


250 g/9 oz plain panettone or brioche

4 vegan eggs

100 g /4 oz sugar

5000 ml/1 pt/2 cups oats milk

75 g/3 oz cornstarch

125 g/ 4 1/2 oz vegan dark chocolate

1 tsp of instant coffee


1.Heat 1/4 of the milk, 1/4 of the sugar and the chocolate until completely melted then incorporate the cornstarch and cook until the mixture thickens.

2.Let the mixture cool, stirring occasionally, then incorporate the coffee and stir.

3.pre-heat the oven to 180°C fan)/ 350°F/gas 4.

4.Meanwhile, cut the brioche and soak it in a mix of the remaining my lk, 1 egg and 3 eggs yolks vegan powder

5.Place a half the soaked brioche in the bottom of a buttered dish, then top with the chocolate /coffee cream then with the zest of the brioche.

6.Cook for 15 minutes, until the brioche firms up. Meanwhile, best the remaining 3 eggs vegan whites until very stiff, then add the remaining sugar and beat again until the sugar dissolved.

7.Let the cake cool down, then cover with the egg white mix and place in the oven for 5 minutes under the grill, the meringue should just start to brown.