Vegan Mayonnaise


Make about 250 ml/8 fl oz

225 g/8oz siken tofu, drained

2 tbsp light olive oil

1 tbsp lemon juice,

1/2 tsp salt

1 tsp Dijon mustard


Blend all the ingredients in a blender until smooth and creamy. Store in the refrigerator for up to a week. For added excitement add garlic, fresh herbs or spices. And serve with your homemade fries.


  1. I think I’ll like to try this one…sounds wonderful and easy.

    Liked by 1 person

    1. DFV Queen says:

      I think you should, now is the time to to give it a try with lockdown still in place and we’ve more time to do and try different things

      Liked by 1 person

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