sunflower oil, for deep-frying
6 vegan sausages
225/ 8 oz/ 1 1/2 cups yellow cornmeal
100 g/3 1/2 oz/ 2/3 cup plain (all-purpose) flour
1 tbsp baking powder
1 tbsp castor (superfine) sugar
1 vegan egg, beaten
259 ml / 9 fl oz/ 1 cup vegan buttermilk
America mustard for dipping
1.Soak six wooden skewers in cold water for 20 minutes.
2.Preheat the oil in a deep fat fryer, according to the manufacturer’s instructions, to a temperature of 180° C (350°f).
3.Thread the frankfurters onto the skewers and dry then really well with kitchen paper.
4.Mix the cornmeal with the flour, baking powder, sugar and garlic powder in a bowl. Whisk in the egg and buttermilk to make a thick batter.
5.Dip the frankfurters in coat. Hold all of the skewers without then touching each other and immerse in the hot oil. Fry for 1 minutes, then let go let sink into the fryer. Continue to try for 2 minutes or until golden and crisp.
6.Drain on plenty of kitchen paper, then serve immediately with mustard for dipping.