Cheese Sauce for Fries and Nachos



125 g/ 4 1/2 oz /1 1/4 cups mature vegan cheddar cheese, grated100 g /3 1/2 oz/1 cup red vegan Red Leicester cheese, grated 1 tbsp cornflour (cornstarch)1 tbsp mustard 1 tablespoon cayenne pepper300 ml/10 1/2 fl. oz/1 1/4 cups single oats cream French fries or nachos, to serve.


1. Toss cheese with the cornflour, mustard and cayenne in a saucepan.2.add the oats milk, then cook over a low heat for 5 minutes, stirring constantly, until thick and bubbling.3.Spoon the sauce over French fries or nachos to serve.

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