Seasoned sweet Corn on the Cob

When roasting corn it’s best roasted with the husk, I completely forgot to roast my corn with the husk, when roasting in the husk it stops the corn from been charred! If you’re going to try this recipe remember to leave the husk on, when almost cooked remove the husk and add all your reasoning and place in the oven and continue to cook for few more minutes and served with cheese if desired


3 large corn unhusked

3 tbsp unsalted butter

Few sprig of fresh parsley

1 spring onions

Salt to taste

Black pepper

Grated cheese (optional)


Preheat oven 350 degrees f

Place corn cob directly in the oven on the oven rack and roast for 45 minutes, until tender. Then gradually remove the husked when almost cooked and liquidise the parsley and spring onion and add to the corns with salt and pepper to taste and continue to cook for a few more minutes. Served with grated Cheese if desired.