White Chocolate and Pumpkin Seeds and Burberry fruit cookies


1 cup plain gluten-free flour

1 cup gluten-free corn starch flour

1 cup semolina

1/2 cup of vanilla power

2 tbsp sugar

1/4 cup maple syrup

1/2 cup raspberries

1/2 cup Burberry

1/2 white chocolate


Line a 9 x 9 dish with a baking sheet and set aside, combine the flour sugar, and vanilla protein powder in a large bowl. Melt butter in a saucepan with liquid sweetener and pour into the dried ingredients with your choice of vegan milk and mix until it is crumbly, then add your white chocolate, raspberry and Burberry, giving it that sweet and sour taste to it making delicious.