Easy Fruit Tarts


400 g/14 oz/2 cups ready-roll puff pastry

You can choose what fruits you want to use like apple, pears, with plums, both work well together.

Then use 3 tbs icing (confectioners’) sugar and add 2 tsp cinnamon and mixed spice.


1Preheat the oven to 220°C(200°CFan) /425F/Gas7.

2.Roll out the pastry into rectangular a lightly floured surface and cut into four rectangular or rounds. Transfer the pastry shapes to a none stick baking tray.

3.Remove the core or stone from the fruit and cut into thin slices, then arrange the fruit on top of the pastry. Mix the icing sugar and cinnamon and mixed spice together, then dust it liberally over the tarts.

4. Transfer the baking tray to the oven and bake for 15 minutes or until the pastry is cooked through underneath and golden brown on top.

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