Apple white Chocolate Crisp

Easy pudding with some leftovers, bread turning it some delicious apple crispy pie.


1.5kg apples, peeled, quartered and cored

Juice of 1 lemon

75g castor sugar, plus an extra 2 tablespoons for sprinkling

1/4 teaspoon ground cinnamon

200g stale, crusty white bread, pinch into pieces

25g white vegan chocolate

100g unsalted vegan butter, melted

Pouring vegan cream, to serve


Heat the oven to 180°C/350°F/gas mark 4.

Combine the apples, lemon juice, white chocolate, sugar and cinnamon and put into a deep1-1.5 litre baking dish.

In a bowl, toss the bread pieces in the melted butter and then arranged in a layer over the apples. Sprinkle sugar over the top and place on a baking tray to catch any drips.

Bake in the oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden. Serve hot with pouring cream.