Apple white Chocolate Crisp

Easy pudding with some leftovers, bread turning it some delicious apple crispy pie.

Ingredients

1.5kg apples, peeled, quartered and cored

Juice of 1 lemon

75g castor sugar, plus an extra 2 tablespoons for sprinkling

1/4 teaspoon ground cinnamon

200g stale, crusty white bread, pinch into pieces

25g white vegan chocolate

100g unsalted vegan butter, melted

Pouring vegan cream, to serve

Method

Heat the oven to 180°C/350°F/gas mark 4.

Combine the apples, lemon juice, white chocolate, sugar and cinnamon and put into a deep1-1.5 litre baking dish.

In a bowl, toss the bread pieces in the melted butter and then arranged in a layer over the apples. Sprinkle sugar over the top and place on a baking tray to catch any drips.

Bake in the oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden. Serve hot with pouring cream.