One meal dish, take a few minutes to prepare! Feel free to make it more interesting by adding some sweet peppers and mushrooms, I love mushroom and sweet peppers. My allergies will not allow me to have mushrooms or sweet peppers so I made mine’s as simple as possible for me.
1 cup Spinach, fresh
1/2 cup Kohlrabi, cubed (or Turnips)
1/4 teaspoon Black Pepper
1/3 teaspoon White Wine Vinegar
3 cups Cabbage, shredded
1/3 cup Onions, chopped
1 teaspoon Garlic, minced
Cook the kohlrabi in water until it is fork tender. Drain. In a deep pan, cook the bacon until almost crisp. Add the garlic, onions until the onion is glazed. Add the kohlrabi, bacon, and seasonings, then continue to stir and fry until the mushrooms are lightly browned if you are using mushrooms.
Stir in the spinach leaves, then add the shredded cabbage. Stir cook the cabbage until it Is limp and just tender, but is not overdone. Remove from the heat and stir in the vinegar. Serve.