This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect for serving with an otherwise simple salad meal. I have made this bread before but wasn’t happy with the outcome, I use sun dried pesto instead of the sun dried tomatoes! Which was was nice. Now trying the sun dried tomatoes is even better.