Pumpkin natural doughnuts

Ingredients

1 cup+1/4 cups all-purpose flour

1/2 cup light brown sugar, packed

1/2 tsp salt

1 teaspoon baking powder

3/4 tsp pumpkin spice

1/4 cup pumpkin pie puree

2 1/2 tbsp unsalted butter, melted

1/2 cup oats or soya milk or any type of vegan milk do

For the cinnamon-sugar coating

3 tbsp unsalted butter melted

1 cup sugar

1 1/2 tbsp cinnamon

Method

Preheat oven to 350 degrees (f)

Grease the doughnut pan and set aside.

in a large bowl whisk together the dry ingredients. In a separate bowl, whisk together the pumpkin puree, melted butter and milk. Gently fold the wet mixture into the dry mixture- don’t over mix!

spoon the mixture into the prepared doughnut pan, and bake 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts spring back when lightly pressed. Allow doughnuts to cool for a few seconds then transferred to a wire rack to cool for a few more minutes. In the meantime melt the butter and add sugar and cinnamon and coat each doughnut in the mixture.

One Comment Add yours

  1. Nourish says:

    Yum! These look so good!

    Like

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.