Dragon Punch with Ice Cream

Jamaica’s Dragon Stout, is a beer that has been around since 1920. But with Caribbean heritage, it’s not surprising that’s has molasses flavours. After all, molasses has been used to make rum in Jamaica for more than 260 years. Drangon Stout, a Foreign Extra Stout, is “sometimes referred to as Red Stripe’s darker and stronger…

Apple Berry Lattice Pie

Ingredients: 300 g/10 ½ oz/2 cups plain (all purpose) Flour 2 tbsp light brown sugar 150 g/ 5 ½ oz/ 2/3 cup vegan butter 1 large bramble Apple, peeled and chopped 100 g/3 ½ oz/1/2 cup castor (superfine) sugar 1 tsp ground cinnamon 1 tsp cornflour (cornstarch) slaked with 1 tbsp cold water Method: 1.Mix…