Ingredients 1 cup+1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 tsp salt 1 teaspoon baking powder 3/4 tsp pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tbsp unsalted butter, melted 1/2 cup oats or soya milk or any type of vegan milk do For the cinnamon-sugar coating 3 tbsp unsalted butter…
Category: Dessert
Chocolate Orange Waffles
Ingredients 250g/ 9 oz/1 2/3 cups plain (all-purpose) flour 2 tbsp unsweetened cocoa powder 1 orange zest finely grated, fresh sliced 2 eggs 300 ml/10 1/2 fl oz/1 1/4 cups oats or soya milk 2 tbsp butter melted Sunflower oil, for oiling the waffle maker 109ml /3 1/2 fl. Oz/ 1/2 cup maple syrup 125…
Apple white Chocolate Crisp
Easy pudding with some leftovers, bread turning it some delicious apple crispy pie. Ingredients 1.5kg apples, peeled, quartered and cored Juice of 1 lemon 75g castor sugar, plus an extra 2 tablespoons for sprinkling 1/4 teaspoon ground cinnamon 200g stale, crusty white bread, pinch into pieces 25g white vegan chocolate 100g unsalted vegan butter, melted…
Guinness Vanilla Cake
Delicious moist rich dark cake, a mixture of stout, vanilla power, and dark brown sugar, and cocoa powder. The only mistake I made was my daughter was making some dinner and decided to used the vegan cream cheese that I bought for my cream cheese frosting, I had more than one in the fridge! different…
Lemon, Courgette & Polenta Traybake
This traybake tastes absolutely beautiful if you don’t like courgette, trust me! You can’t taste it why’ the polenta soaks all the lemon syrup just like a lemon drizzled cake, making it even moister and light. Then sprinkled with sunflower seeds if you’re not allergic to nuts then feel free to use your chosen nuts….
Easy Fruit Tarts
Ingredients 400 g/14 oz/2 cups ready-roll puff pastry You can choose what fruits you want to use like apple, pears, with plums, both work well together. Then use 3 tbs icing (confectioners’) sugar and add 2 tsp cinnamon and mixed spice. Method 1Preheat the oven to 220°C(200°CFan) /425F/Gas7. 2.Roll out the pastry into rectangular a…
Lemon and walnut teacake
The unusual combination of earthly walnuts and fresh zesty lemons tastes so good in this teacake, whisked with vegan egg whites are added to the batter, making it light and airy. Keep for three days in a airtight container. Freeze for two months wrapped in foil. Ingredients 115g/4oz/ 1/2 cup butter, softned 100g/3 3/4oz/generous 1/2…
Courgette and double ginger cake
Both fresh and preserved ginger are used to flavour this unusual teabread Which is made with oil rather butter. Courgettes, like several other vegetables, bring moisture to a cake mix, making it soft and tasty. Keep up to five days in an airtight container or freeze for two months. Ingredients 3 vegan eggs 22g/8oz/ generous…
Rock buns
Once these rock cakes made, they are best eaten on the day they are baked. Not the same if eaten the following day. Should be sprinkled with brown sugar I was doing so things at once totally forgot to sprinkle with sugar. Ingredients 225g/8oz/2 cups plain (all-purpose ) flour 1.5ml/1/4 tsp spice 10ml/1/2 tsp baking…
Lemon Syrup Cake
Ingredients 175g/6 oz/1 1/4 cups gluten-free self-raising, sifted 1 tsp baking powder 175g/6 oz/3/4 cup caster ( superfine) sugar 175g/6 oz/3/4 cup butter, softened 3 vegan eggs 2 lemon zest, finely grated For the soaking syrup 2 lemons, zest finely pared 100 ml/3 1/2 fl.oz/1/2 cup lemon juice 100 g/3 1/2 oz/1/2 cup caster (…
White Chocolate and Pumpkin Seeds and Burberry fruit cookies
Ingredients 1 cup plain gluten-free flour 1 cup gluten-free corn starch flour 1 cup semolina 1/2 cup of vanilla power 2 tbsp sugar 1/4 cup maple syrup 1/2 cup raspberries 1/2 cup Burberry 1/2 white chocolate Method Line a 9 x 9 dish with a baking sheet and set aside, combine the flour sugar, and…
Treacle, Apple and Sponge Pudding
Ingredients 110g/4oz/1/2 cup self-raising gluten-free flour 110g/4oz/1/2 cup dark muscovado sugar 110g/4oz/1/2 cup vegan butter, softened 2 vegan eggs 2 tbsp of ground ginger 2 Bramley apples, peeled cored and chopped 4tbsp of treacle Vegan custard or heavy cream to serve Method 1.Preheat the oven to 190°C/170°C fan /375F/Gas 5 and line a small roasting…
Pumpkin pie
Ingredients 500g (1 1/4 lb) pumpkin, cooked and pureed1 (410g) 1 box single oats cream2 vegan eggs175g (6 oz) dark brown soft sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt For The Pastry 350g (12 oz) plain spelt flour1 teaspoon salt200g (7 oz) butter125ml (4 fl oz) cold water Method Preheat…
My Snacks
These are some of my favorite snacks I like to eat, I struggled to find snacks that I actually like, most time I’ll buy snacks that I don’t even like, not until I purchased, then realized it’s not tasty as it sounds, from the reading on the packets especially the kale and spinach, beetroot and…
Sesame Pretzels Ingredients 450 g/ 1lb /3 cups strong white flour bread-flour 1 tsp easy blend dried yeast 1 tbsp castor (superfine) sugar 1 tsp fine sea salt 4 tbsp bicarbonate soda 1 vegan egg 2 tbsp white sesame seeds 2 tbsp black sesame seeds (optional) Method 1.Mix the flour, yeast, sugar and salt in…
Salted Caramel Profiteroles
Ingredients 50g /1 3/4 oz/1/4 cup vegan butter, cubed 75g/2 @/2 oz/1/2 cup strong white gluten-free bread flour, sieved 2 vegan eggs, beaten 250ml/9 fl, oz/1 cup whipping vegan cream 2 tbsp icing (confectioner’s) sugar 1/2 tsp vanilla extract 100 ml/3 1/2 fl, oz/1/2 cup salted caramel sauce Method 1.Preheat the oven to 200°C (180°Fan)…
ORANGE CUPS
Ingredients Orange cups 4 large oranges 240g ml/8 1/2 fl oz vegan butter milk or/ natural vegan yogurt 1 tsp clear honey 1 tsp vegan chocolate shavings (optional) Method Set the freezer to rapid freeze at 2 hours before freezing. to ensure that the oranges stand upright, cut a thin slice from the base of…
Orange Curd & Plum Pie
Ingredients 700 g/1 1/2 lb plums/stoned And quartered 2 tablespoons of light brown sugar Grated zest of 1/2 lemon 25 g/1 ounces dairy freeRepeat margarine, melted 1 tablespoon olive oil Six sheets of fila pastry 1\2 411 g jar luxury orange curd 50 g/2 oz sultanas Icing sugar, to decorate Vegan yoghurt to serve Method…
Chocolate Ring Doughnuts
Ingredients 250 g/9 oz/1 2/3 cups strong white bread flour, extra for dusting 60 g/2 oz/ 1/4 cup vegan butter cubed 1 1/2 tsp easy blend dried yeast 1 1/2 tbsp castor (superfine) sugar 1 tsp fine sea salt 2 vegan eggs, beaten Sunflower oil, for deep frying 100 g/3 1/2 oz /2/3 cup dark…
Vegan Style pumpkin Cream Cheese Muffins
These muffins were a challenge, I followed the instructions from a vegan recipe by adding the cream cheese to the batter before baking somehow when I baked them with the cream cheese on top, and remove from the oven they looked like something from an alien movie all the cream cheese spread all over each…
Cinnamon Doughnuts Cookies
Ingredients 175 g/6 oz/ 1/2 cups/ plain-all purpose or splelt flour 75 g/ 2 1/2 oz 1/2 cup castor (superfine) sugar 1 tbsp ground cinnamon 150 g/5 oz/ 2/3 cup vegan butter cubed at room temperature 1 vegan egg 2 tbsp demerara sugar Method 1.Preheat the oven 180°C (160°C fan))/350°/ gas 4 and line baking…
Apple and Calvados Cakes
The subtle bouquet of calvados (normally Apple brandy) and the earthly, fruity flavour of quince add depth to tea time cakes. Quince paste is always available, but when the fruit is in season replace a third of the chopped apple with finely grated fresh quince to add extra flavour. Ingredients 250g/9oz cooking apple, peeled and…
Zuppa Inglese
Make or buy your own panettone or brioche to buy this your It may be a bit difficult finding it sometimes inthe free-from section in the supermarket, if not make your own.. Ingredients 250 g/9 oz plain panettone or brioche 4 vegan eggs 100 g /4 oz sugar 5000 ml/1 pt/2 cups oats milk 75…
Spiced Easter Buns with Caramel butter
Buns Are Best Made On Day Of Serving, however, They Can Be Warmed or Toasted The Next Day. Ingredients 2 chai vabill-flavoured tea bags 1/4 cup (60ml) boiling water 1 tablespoon chia seeds 1 1/4 cups (310ml) oats milk 2 tablespoons pure maple syrup 1/2 cup (125ml) olive oil 2 teaspoons (7g) dry yeast 5…
Gingerbread and Orange Tiramisu
Ingredients 300 g;10 1/2 oz/ 2 cups plain flour 160 g/ 5 1/2 oz/1 1/2 stick vegan butter 75 g/ 3 oz/1/2 cup golden caster sugar 110 g/ 4 oz/ 1/3 cup golden syrup 125 g/ 4 1/2 oz cup honey 1 vegan egg 175 ml/ fl. oz/ 3/4 vegan milk 1 1/2 tsp ground…
Espresso cupcakes with maple syrup
Strong dark coffee and maple syrup give a bitter edge to the sweetness of these cakes. Drizzle more maple over them while still warm. This recipe uses freshly made express, but you could use your own favorite coffee made at double strength. Ingredients 250g/9 oz/ 2 1/4 cups plain (all-purpose) flour 10ml/2 tsp baking powder…
Gingerbread
Cinnamon as well as ginger gives gingerbread it’s familiar warm flavouring, which wouldn’t be achieved by using ginger alone. Treacle and golden syrup are the essential ingredients to ensure the finished cake is soft and sticky Store, foil-wrapped, for five days in an airtight container. Ingredients.. 115g/4 oz ½ cup soft light brown sugar75g/3 oz…
Carrot cake with cream cheese icing
As well a keeping this well-known vegan cake moist, grated carrot also add s it’s own sweetness. Here, this classic-tea-time treat is topped with zesty orange and cream vegan cheese icing, which goes perfectly with-out nuts. Keep refrigerated for up to three days. Ingredients.. 90g/3 ½ oz/3/4 self-raising flour 150g/50oz/1 ¼ cups plain (all-purpose) flour10ml/2…
Chocolate-Orange Marbled Cake
Relieve your memories of childhood and make this beautiful cake heart-shaped with small marbled pattern, two cake batters are swirled together to give the marbled effect, and because one is flavoured with orange and the other chocolate, the overall taste is wonderful too. Ingredients.. 225g 8 oz/1 cup vegan butter, softened225g/8 oz/ generous 1 cup…
Blackberries and almond Cakes
Sloe gin and rose water add depth of flavour to theses muffins, helping them to stand out from the crowed tea cTable. Autumnal blackberries are perfectly complemented by the mild flavour and crunch of blanched almonds. Store in airtight container for up to three days. Due to allergies I exclude the almonds. Ingredients 100g/3 ½…
Ripe Banana
Most of us tend to throw away our ripe bananas, fearing they would no longer be fresh, and therefore, not fit to eat. Although over ripe bananas may really look very appetising the fruit turn soggy while the banana peel may then turn black or brown-they are very good for our health. Here are the…
Apple and sour cream crumble muffins..
Two-thirds of the cooking apples in this recipe are chopped and baked in the muffin batter. The remaining apples are sliced and coated in a sweet almond crumble, which makes a delicious crunchy texture for the muffin top. I choose to use sunflower by liquidising until crumbly instead of the almonds due to nuts allergies….
Orange Poppy Seed Cakes..
These muffins look attractive on the tea table when baked in large muffin cups without paper cases so the poppy-seed flecked sides are visible. To serve, break open and spread with butter and marmalade. Store without icing in an airtight container for three days. Ingredients.. 275g/10oz/2 ½ cups plain (all-purpose) flour150g/5oz/3/4 cup castor (superfine) sugar15ml/1…
Sticky gingerbread
Ingredients 225g/8oz/2 cups plain (all-purpose) flour 10ml/2 tsp ground ginger 5ml/1 tsp mixed (apple pie) spice Pinch of salt 2 pieces preserved stem ginger, drained and chopped 115g/4oz/1/2 cup vegan butter 115g/4oz ½ cup dark muscovado (molasses) sugar, 275g/10oz/scant 1 cup black treacle (molasses) 2 vegan eggs beaten 2.5ml/1/2 tsp bicarbonate soda 30ml/2 tbsp vegan…
Lemon drizzle cake..
Wonderful moist and lemony, this cake is a favourite at coffee morning and afternoon tea. A lemon and sugar syrup is poured over the cooked cake and allowed to soak through, so that the whole cake is sweet and tangy. Store in a airtight container for up to five days. Ingredients.. Finely grated rind of…
Rock buns..
These old-fashioned favourites are perfect fun in the kitchen and provide a great introduction to baking, as the mixture can be formed into little balls-great for hands-on kids’ Cooking. As rock buns are not a rich mixture, they are best eaten on the day they are baked. Ingredients.. 225g/8oz/2 cups plain (all-purpose) flour 1.5ml/1/4 tsp…
Apple pie..
If you’re looking for a healthy alternative or fatty or sugary desert, stewed apples make an excellent option. Easy to prepare, stewed apples work well as a slightly sweet topping or as a fruit compote. According to the U.S Department of Agriculture, the average. Adult should half fill their plate of each meal with fruits…
Cauliflower Mac ‘n’ Cheeze..
Ingredients… 1 small cauliflower, cut into florets 200 g/7 oz Marconi pasta 2 quantities cheese sauce Method Preheat the oven to 180°C/350°F/Gas Mark 4. Cook the macaroni in pan of boiling water according to the packet instructions. Meanwhile prepare the cheese sauce. Once everything is ready. Mix them together, then transfer to a baking dish…
Italian Baked Tomatoes With Mixed Vegetables:
Ingredients: 1 tsp olive oil 4 beef tomatoes Salt 59 g/2 oz fresh white gluten-free breadcrumbs 1 tbsp freshly snipped chives 1 tsp freshly chopped parsley 125 g/4 oz button mushrooms, finely chopped Salt and ground black pepper 25 g/1 oz fresh Parmesan style vegan cheese grated For Salad Mixed salad with beetroot and radish…
Jamaican Fruit Cake
For Jamaican fruit cake, usually the fruits are soaked white rum and red label wine which is made from Jamaican plums! The fruits normally would be soaked for a few months, which would be raisins, currants and prunes, when ready take out the portions needed for your cake and liquidised until smooth. Ingredients: 100 g/3…
Apple Berry Lattice Pie
Ingredients: 300 g/10 ½ oz/2 cups plain (all purpose) Flour 2 tbsp light brown sugar 150 g/ 5 ½ oz/ 2/3 cup vegan butter 1 large bramble Apple, peeled and chopped 100 g/3 ½ oz/1/2 cup castor (superfine) sugar 1 tsp ground cinnamon 1 tsp cornflour (cornstarch) slaked with 1 tbsp cold water Method: 1.Mix…
Saucy Chocolate Pud:
In the recipe, the mixture separates out during cooking to produce a cream sponge topping and Delicious chocolate sauce on the bottom. Ingredients: 300 ml1/2 pint/1 ¼ vegan milk 75 g/2 ¾ oz vegan dark chocolate ½ tsp vanilla flavouring (extract) 100 g/3 ½ oz/7 tbsp castor (superfine) Sugar 100 g/3 ½ oz/generous ½ cup…
Banana Cake:
Do you think bananas are boring. Think again ! They’re actually one of the best of all round foods and packed full of goodness. If you love them it’s a bonus because they’re healthy! Here are five top reasons why you need to include in your diet: (1) Bananas are packed full nutrients including potassium,…
Caramel apple crumble
Ingredients: Spray oil, for spraying 750 g (1 ½ lb) Bramley Cooking apples 75 g (3 oz) unsalted vegan butter, Diced, plus extra for greasing 3 tbsp soft light brown sugar 6 whole cloves 50 g (2 oz) sultanas 75 ml (3 fl oz) cold water For the crumble topping 75 g (3 oz) rolled…
Apple Crumble Tart
450 g/1 lb bramble Apples Peeled and chopped 50 g/1 ¾ oz/1/4 cup castor (superfine) sugar 1 tbsp cornflour (cornstarch) 1 tbsp ground cinnamon 200 g/7 oz/1 1/3 cups plain (all-purpose) flour 100 g/3 ½ oz/1/2 cup vegan butter, cubed and chilled FOR THE PASTRY: 150 g/5 oz/2/3 cup vegan butter 100 g/3 ½ oz/2/3…
Brioche pudding with ice cream
Ingredients: Make your brioche loaf then cut it in 8 slices 3 vegan eggs, lightly beaten 50 g (2 oz) castor sugar 250 ml (8 oz) vegan milk 250 ml (8 oz) vegan double cream ½ tsp ground mixed spice 25 g (1 oz) vegan butter, melted 1 tsp demerara sugar For the Ice Cream…
Orange Spiced Biscuits
These biscuits are very delicious and one of a kind, I decided to make my own unusual Nutty biscuits by using sunflower seeds and hempseed blending them together.. due to nut allergies and sesame seeds, I was told to avoid most seeds including sunflower and pumpkin seeds..by taking Antihistamine daily pretty for the rest of…
Tiramisù Cheesecake:
Ingredients: Spray oil, for oiling 16 Savoiardi biscuits 4 tbsp cold espresso coffee 500g (1 lb) vegan cream Cheese 250 g ( oz) vegan mascarpone cheese 3 vegan eggs 125 g (4 oz) castor sugar 2 tbsp Marsala 25 g (1 oz) vegan plain dark chocolate Method: Lightly oil a 23 cm (9 inch) square…
Chocolate Eclairs
My first attempt at making chocolate Eclairs, was a bit tricky and godly and tiny than the normal ones in the shops..Patisserie cream is the traditional filling for éclairs, but if time is short you can fill them with whipped vegan cream. Ingredients: CHOUX PASTRY (PIE DOUGH) 150 ml/1/4 pint/2/3 cup water 60 g/2 oz/1/4…
White Chocolate and Brownie Torte
This delicious desert is easy to make guaranteed to appeal to just about everyone. If you can’t buy good quality brownies, use a moist chocolate sponge or make your own. For extra decoration, put a few fresh summer berries such as strawberries or raspberries around the edge or on the centre of the torte. Ingredients:…
Getting enough Calcium and Protein
People who are fairly new to veganism often worries are becoming concerned about not getting enough vitamins and nutrients that will keep you fit and healthy. Getting enough calcium and protein, there are so many calcium enriched foods on the market, such hemp, rice and soya milk, non-dairy chocolate, leafy green vegetables, such as kale,…
Chocolate & Orange Mousse Cake
With a dark chocolate sponge sandwiched together with light creamy orange mousse, this spectacular cake is irresistible and delicious Ingredients: 175 g/6 oz/3/4 cup vegan butter 175 g/6 oz/2/3 cup castor (superfine) sugar 4 vegan eggs, lightly beaten 200 g/7 oz/1 ¾ cups self-raising flour 1 tbsp cocoa powder 50 g/1 ¾ oz dark vegan…
Lamingtons
Ingredients 6 vegan eggs 2/3 cups (159g) cornflour (cornstarch) ½ cup (75g) plain gluten-free (all-purpose) flour 1/3 cup (50g) gluten-free self-raising flour 3 cups (225g) shredded coconut Chocolate Icing: 4 cups (649g) icing (Confectioner’s) sugar ½ cup (50g) cocoa powder 15g (1/2 ounce) vegan butter, melted 1 cup (250ml) vegan milk Method: 1.Preheat oven to…
Banana and chocolate chip muffins
Ingredients: Dry ingredients 200g (1 ½ cups) spelt flour 1 tsp baking powder 3 tbsp coconut sugar ½ tsp vanilla powder 50g (1/4 cup) dark sugar Chocolate chips (dairy free) Wet ingredients: 3 heaped tbsp coconut oil 3 ripe bananas, peeled 80 ml (1/3 cup) Unsweetened almond vegan milk 1.Preheat the oven to 180°C/350°f/ gas…
Date, Walnut + Banana Loaf
Ingredients: Coconut oil, for greasing 2 ½ ripe bananas, peeled 200g (1 ½ cups) buckwheat flour 25g (1/4 cup) Chopped unsalted raw walnuts 1 tsp baking powder 1 tsp bicarbonate of soda 110g (2/3 cup) deglet nour Date, pitted and chopped 190ml vegan ¾ cup almond milk or Soy milk A pinch of Himalayan pink…
Lemon & Coconut Cupcakes
Ingredients: 210g/7 ½ oz 1 ¾ cups plain/all-purpose flour or gluten-free 2 tsp baking powder A pinch of salt 140g/5 oz/3/4 cup coconut Sugar or brown sugar 30g/1oz ½ cup desiccated/shredded coconut, plus extra to decorate 250ml/9fl oz/1 cup coconut Milk or almond milk 125ml/4fl oz/1/2 cup safflower oil 1 tsp almond extract 1 tsp…
Spiced Apple Tea Cake
Ingredients: 2tbsp chia seeds 150ml/5fl oz/scant 2/3 cup Safflower oil, sunflower oil or Melted coconut oil, plus extra for greasing 185g/6 ½ oz/1 ½ cups plain/all-purpose flour 2 tsp baking powder 1 ½ tbsp ground ginger 1 tsp ground cinnamon 185g/6 ½ oz/1 cup coconut sugar or brown sugar 60ml/2fl oz/1/4 cup almond milk Apple…
Wild Berry pie
This pie is so delicious, my daughter was visiting with her friend a week ago in Surrey, when she got home she wouldn’t stop talking about this pie her friend gave her. She was able to remember all the ingredients.. but her friend’s recipe was all dairy, so with all the ingredients she mentioned I…
Sweet-Potato Chocolate Brownies
Ingredients: 175g (4 oz/generous ¾ cup) rice flour 75g (3 oz/3/4 cup) raw cacao powder ¼ tsp gluten free baking powder 175g (6 oz) sweet potato, cooked And mashed to purée 250g (8 oz/scant ¾ cup) date syrup 175g (6oz/scant ¾ cup soy butter, melted 1 vegan egg ¼ tsp vanilla extract Method: Preheat the…
Coconut Bread
I can’t really speak for myself, as for my girls whom I made this bread for Greatly appreciates it. And they said it will satisfy anyone’s sweet tooth and makes a perfect afternoon tea. Sad for me I made it! And no idea what it tasted like because I’m allergic to the coconut flakes 😫…
Lemon Polenta Flan
Ingredients: 250 ml/8 fl.oz/1 cup oats cream 500 ml/1pt/2 cups oats milk 150g/5oz/2/3 sugar 125ml/4 fl.oz/1/2 cup water 1 lemon 125g 4 ½ oz/3/4 cup polenta 1 tsp vanilla 4 vegan eggs Method: 1.Preheat Heat the oven to 180°C/160°C fan/350°F/ Gas 4. 2.Mix the cream, milk, vanilla, and eggs together. Whisk to obtain a consistent…
