Ingredients 6 vegan eggs 2/3 cups (159g) cornflour (cornstarch) ½ cup (75g) plain gluten-free (all-purpose) flour 1/3 cup (50g) gluten-free self-raising flour 3 cups (225g) shredded coconut Chocolate Icing: 4 … Continue reading Lamingtons

Banana and chocolate chip muffins

Ingredients: Dry ingredients 200g (1 ½ cups) spelt flour 1 tsp baking powder 3 tbsp coconut sugar ½ tsp vanilla powder 50g (1/4 cup) dark sugar Chocolate chips (dairy free) … Continue reading Banana and chocolate chip muffins

Spicy Asian Tofu Salad

Ingredients: ½ x 400g block firm tofu 100g buckwheats noodles 1 tsp coconut oil 1 carrot, peeled ¼ red cabbage, thinly sliced A handful of beansprouts A large bunch of … Continue reading Spicy Asian Tofu Salad

Sweet-Potato Chocolate Brownies

Ingredients: 175g (4 oz/generous ¾ cup) rice flour 75g (3 oz/3/4 cup) raw cacao powder ¼ tsp gluten free baking powder 175g (6 oz) sweet potato, cooked And mashed to … Continue reading Sweet-Potato Chocolate Brownies

Pea Carbonara

Ingredients: 3 tbsp olive oil 1 shallot diced 2 small garlic, cloves thinly sliced 225g (7 ½ oz/scant 2 cups) Frozen peas, defrosted and drained) Himalayan pink salt 100g (6 … Continue reading Pea Carbonara

Meatball noodles with or without pineapple

Ingredients: 450g/1 lb 3 cups minced non-meat beef balls 1 tsp fresh root ginger,finely grated 4 spring onions (scallions) finely chopped 50ml/1 ¾ fl oz ¼ cup shaoxing rice wine … Continue reading Meatball noodles with or without pineapple

Rich Chocolate Brownies

These brownies are packed with both vegan milk and plain chocolate instead of adding sugar to the mixture. Serve them in small squares as they are very rich. When buying … Continue reading Rich Chocolate Brownies

Spinach and tofu Lasagne

Ingredients: 4 tbsp olive oil 2 garlic cloves, crushed 2 tsp chopped, thyme 500 g (1 lb) frozen leaf defrosted Spray oil for oiling 350 g (11 ½ oz) firm … Continue reading Spinach and tofu Lasagne