Tiramisù Cheesecake:
Ingredients: Spray oil, for oiling 16 Savoiardi biscuits 4 tbsp cold espresso coffee 500g (1 lb) vegan cream Cheese 250 g ( oz) vegan mascarpone cheese 3 vegan eggs 125 … Continue reading Tiramisù Cheesecake:
Tag: Allergies
Chocolate Eclairs
My first attempt at making chocolate Eclairs, was a bit tricky and godly and tiny than the normal ones in the shops..Patisserie cream is the traditional filling for éclairs, but … Continue reading Chocolate Eclairs
Pasta & Bean Soup with Basil Oil:
Ingredients: 2 tbsp extra virgin olive oil 1 onion, chopped 3 garlic cloves, crushed 1 tbsp chopped rosemary 2 x 400g (13 oz) cans chopped tomatoes 600 ml (1 pint … Continue reading Pasta & Bean Soup with Basil Oil:
Hemp and Sunflower Kale Chips:
The first time I tried kale chips was from an health store and the only ingredients on the packet was salt and olive oil which was natural and tasty. Since … Continue reading Hemp and Sunflower Kale Chips:
Bacon and chicken Broad Bean Risotto:
This moist risotto makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetables or a mixed green salad. Add some chopped fresh herbs and vegan Parmesan shavings … Continue reading Bacon and chicken Broad Bean Risotto:
White Chocolate and Brownie Torte
This delicious desert is easy to make guaranteed to appeal to just about everyone. If you can’t buy good quality brownies, use a moist chocolate sponge or make your own. … Continue reading White Chocolate and Brownie Torte
Getting enough Calcium and Protein
People who are fairly new to veganism often worries are becoming concerned about not getting enough vitamins and nutrients that will keep you fit and healthy. Getting enough calcium and … Continue reading Getting enough Calcium and Protein
Rosemary Risotto with Borlotti Beans
Select a high- quality risotto in a subtle flavour as the base for recipe. The savoury beans, heady rosemary and creamy mascarpone will transform a simple product into a feast. … Continue reading Rosemary Risotto with Borlotti Beans
Lumaconi with Spinach and Marjoram
200g spinach 200g vegan ricotta cheese 100g butter 60g grated Parmesan cheese 2 stalks spring onion (scallions) 2 small branches of marjoram 4 sage leaves Salt and pepper and oil … Continue reading Lumaconi with Spinach and Marjoram
Raspberry and blueberry smoothie
60ml ¼ cup frozen raspberries 60ml ¼ cup frozen blueberry 125 ml ½ cup plain soy yogurt or flavoured 125ml ½ cup Apple juice 2 tbsp green organ hemp protein … Continue reading Raspberry and blueberry smoothie
Energy Balls
It’s great for helping with your energy throughout the day. The main ingredients provide a healthy balance of fats, protein and carbs, plus provide a punch of nutrients- this exactly … Continue reading Energy Balls
Creamy leek+ Broccoli Pie
A hearty pie with crisp crust and smooth, creamy filling-do you think this could be possible eating plant based pie, no meat. Well it’s possible and it’s delicious and filling.. … Continue reading Creamy leek+ Broccoli Pie
