Potato and Onion Tortilla

This deep-set omelette with sliced potatoes and onions is the best-known Spanish tortilla and makes a deliciously simple meal when served with leafy salad and crusty bread. Tortilla are often made with a variety of ingredients-chopped red or yellow (bell) peppers, cooked peas, corn, or grated cheddar or Gruyère cheese can all be added to…

Panzanella Italian Bread Salad

This tastes like piece of Italy. A traditional salad, it is really filling thanks to the bread pieces, which a coated with good-quality olive oil before being baked. Cucumber and cherry tomatoes bring a wonderful freshness. Simple and good, the only missing from this lunchbox is a view of Italty! Ingredients: 5 slices of baguette,…

Roasted chickpeas

Ingredients: 200g (7oz) canned chickpeas (Drained. Weight) 2 tbsp olive oil 2 tsp garam masala 1 tsp sea salt and pepper 1 tsp onion powder & garlic granules Method: 1.Preheat the oven to 200°C (400°F/Gas6.) Drain the chickpeas, carefully pat them dry with kitchen paper, and transfer them to a bowl. Add the oil, garam…