Creative Nature

The gnawbles light and crunchy bites are really good! Highly recommended give them a try, they’re so delicious and now they’re stock in @ASDA supermarket. Trust me when I say they’re beautifully made and guess what?! They’re vegan and nut free which perfect for me! Make sure you use my code to receive 10% off…

Malted Chocolate Sauce For Waffles

Ingredients 175ml/6 fl.oz/2/3 cup double (heavy) cream 75 ml/2 1/2 fl.oz/1/2 cup golden syrup 25 g/1 oz/ 1/4 cup malted power / I replaced with vanilla power 100g/ 3 1/2 oz/ 2/3 cup dark chocolate 75 g/2 1/2 oz/ 1/2 cup milk chocolate chopped 2 tbsp butter, diced To Serve Freshly baked waffles icing (confectioner’s)…

ORANGE CUPS

Ingredients Orange cups 4 large oranges 240g ml/8 1/2 fl oz vegan butter milk or/ natural vegan yogurt 1 tsp clear honey 1 tsp vegan chocolate shavings (optional) Method Set the freezer to rapid freeze at 2 hours before freezing. to ensure that the oranges stand upright, cut a thin slice from the base of…

My Life Journey Living with Multiple Allergies:

Over 21 years ago. That was the last time I was given a box of chocolates. Changing your life to accommodate life-threatening allergies takes up so much of your time and energy that you don’t realise the little things – like not receiving flowers or chocolates anymore. A few weeks ago, my daughter came home…

Chocolate Eclairs

My first attempt at making chocolate Eclairs, was a bit tricky and godly and tiny than the normal ones in the shops..Patisserie cream is the traditional filling for éclairs, but if time is short you can fill them with whipped vegan cream. Ingredients: CHOUX PASTRY (PIE DOUGH) 150 ml/1/4 pint/2/3 cup water 60 g/2 oz/1/4…

Rich Chocolate Brownies

These brownies are packed with both vegan milk and plain chocolate instead of adding sugar to the mixture. Serve them in small squares as they are very rich. When buying plain chocolate, bear in mind that the higher the percentage of cocoa solids, the higher the quality of the chocolate, and the less sugar it…

Chocolate Freezer Cake

Hidden in a ring of chocolate cake lies the secret to this freezer cake, a chocolate and mint ice cream. You can use orange or coffee ice cream if proffered. Ingredients: 4 vegan eggs 175 g/6 oz/3/4 cup sugar (superfine) sugar 100 g/3 ½ oz/3/4 cup gluten-free self-raising flour (optional) 40 g/1 ½ oz/3 tbsp…

Mini Chocolate Tartlet

Small pastry cases (pie shells) are filled with a rich chocolate filling to serve as pet is fours. Use mini muffins tins (pans) or small individual tablets tins to make the pastry cases (pie shells) Ingredients: 175 g/6 oz/1 ½ cups plain flour (all-purpose) gluten-free (optional) 75 g 2n3/4 oz/1/3 cup vegan butter 15 g/1/2…

Greek Farmer’s Salad

Ingredients: For the “feta” 1 small red onion 1 garlic clove (optional) Squeeze of lemon juice 100ml (3 ½ oz) extra virgin olive oil 1 tbsp herb vinegar 1 tsp sea salt 1 tsp ground mixed coloured peppercorns 1 tsp pinch of chilli powder 250g (9oz) smoked tofu For the salad ½ cucumber 1 large…

Devil’s Food Cake

This is an American Classic, consisting of a rich melt-in-the-mouth chocolate cake that has a citrus-flavoured frosting. Ingredients: 100 g/3 ½ oz dark vegan chocolate 250 g/9 oz 2 ¼ cups self-tasing flour 1 tsp bicarbonate of soda (baking soda) 225 g/8 oz/1 vegan cup butter 400 g/14 oz/2 2/3 cups dark Muscovado sugar 1…

Mississippi Mud Pie

An all-time favourite with chocoholics- the “mud” refers to the gooey, rich chocolate layer of the cake. Ingredients: 225 g/8 oz/ 2 cups plain (all-purpose flour flour) 25 g/1 oz/1/4 cup cocoa power 150 g/5 ½ oz/2/3 cup vegan butter 25 g/1 oz/5 tsp castor superfine) sugar About 2 tbsp cold water Filling 175 g/6…

Chocolate & Vanilla Loaf Cake

Ingredients 175g/6 oz /3/4 castor (superfine) sugar 175 g/6 oz /3/4 vegan soft margarine ½ tsp vanilla flavouring (extract) 3 vegan eggs 225 g/8 oz/2 cups self-raising flour, sieved (strained) 50 g/1 ¾ oz dark vegan chocolate Icing (Confectioner’s) sugar, to dust Method: 1.Lightly grease a 450 g/1 lb Loaf tin (pan) 2.Beat together the…

Choc-cherry coconut bars

Good-Quality Brands of Dark Chocolate with 70% Cocoa solids Are Vegan; Check the Label To Ensure They Don’t Contain Whey or Casein. Ingredients: 200g (6 ½ ounces) vegan dark chocolate (70% cocoa) chopped coarsely 1 cup (150g) dried cherries, chopped finely 3 cups (240g) desiccated coconut ½ cup (125ml) rice malt syrup 1 teaspoon vanilla…

Vegan Chocolate Truffles

Luxurious truffles are expensive to buy very easy and fun to make. These rich melt-in the mouth treats are flavoured with coffee liqueur, but you could use whiskey or brandy instead. The mixture can be rolled in cocoa powder or icing (Confectioner’s) sugar instead of being dipped in melted chocolate remember to store the fresh-cream…

Chocolate non-Dairy Wraps

Light chocolate sponge wrapped around a non-dairy cream filling. These individual cakes can be served for desert, if liked. Ingredients: 2 vegan eggs 50 g/1 ¾ oz/4tbsp castor (superfine) Sugar 50 g/1 ¾ oz/1/3 cup plain (all-purpose) flour 1 ½ tbsp cocoa powder 4 tbsp apricot jam 150 ml/1/4 pint/2/3 cup vegan double (heavy) whipped…

Fudgy sweet potato brownies with espresso sauce

Grind the Linseed (flaxseed) yourself, or buy it from stores with a good turnover, as ground Linseed turns rancid quite quickly. Ingredients: 1 medium orange sweet potato (400g), peeled chopped 2 tablespoons ground Linseed (Flax meal) ¼ cup (125ml) hot water 180 g (5 ½ ounces) vegan dark chocolate (70 % cocoa), chopped 1 ¼…

Chocolate And Prune Tart

Chocolate was introduced into Britain in the mid-17th century from Mexico, where the Aztecs had mixed it with honey. It remained a luxury drink as long as the price of sugar was high, and was never as popular as coffee or tea. A pie with a chocolate filling like this would have been considered a…

Chocolate Chip Cookies

Ingredients: 6 tablespoons vegan butter, softened 7 tablespoons granulated sugar 6 tablespoons light brown sugar 1 vegan egg ¾ cup brown rice flour ½ teaspoon baking soda 1 tablespoon cocoa powder 3 ounces gluten-free dark, dairy-free sweet chocolate chips Method: 1.Preheat the oven 350°f. Pace all the ingredients except the chocolate chips in a food…

RASPBERRY CHEESECAKE Brownies

Ingredients: 110 g / 4 oz dark vegan chocolate Minimum 70% cocoa solids), chopped 85 g / 3 oz/ ¾ cup unsweetened cocoa Peer sifted 225 g / 8 oz / 1 cup vegan butter 450 g/ 1 lb / 2 ½ cups light brown sugar 4 vegan eggs 110 g / 4 oz /….

Chocolate Pancakes

Ingredients: 200 g /7oz/ 1/3 cups plain (all purpose) gluten free flour (optional 50 g/1 ¾ oz /1/2 cup unsweetened cocoa powder 2 tsp gluten free baking powder (optional) 2 vegan eggs 300 ml/ 10 ½ fl. Oz/1 ¼ cups vegan milk 2 tsp vegan butter 75 g/ 2 ½ oz cup vegan dark chocolate…

Sticky Chocolate Brownies

Everyone loves chocolate brownies and these are so gooey and delicious they are impossible to resist! Ingredients: 100 g/3 ½ oz/generous 1/3 cup unsalted vegan butter 175 g/6oz/3/4 cup castor (superfine) sugar 75 g/2 ¾ oz/1/2 cup dark muscovado sugar 125 g/4 ½ oz dark vegan chocolate 1 tbsp golden (light corn) syrup 2 Tbsp…

Cottage Loaf

Ingredients: Create a culinary masterpiece from a few basic ingredients and experience the satisfaction of traditional baking. Serve with classic-shape loaf to accompany home-made soup. 675g/1 ½ / 6cups Gluten-free plain flour Or unbleached strong white bread flour 10ml/2 tsp salt 20g/1/4 oz fresh yeast Method: 1.Lightly grease two baking sheets. Sift the flour and…

Classic Chocolate Roulade

Ingredients: Classic Chocolate Roulade This rich, squidgy chocolate roll should be made at least eight hours before serving to allow to soften. Expect the roulade to crack a little when you roll it up-spkinkle with little grated chocolate, if you like, as a final decoration. When melting chocolate, break into even-sized pieces in a dry…

Chocolate, mandarin and Cherry self-Saucing pudding

Ingredients: 300g (10 ½ oz) plain flour 4 tsp baking powder 50g (1 ¾ oz) cocoa powder 225g (8oz) light brown sugar A generous pinch of salt 4 tsp no egg combined With 80ml (2 ½ oz fl oz) water 200ml (7 fl oz) Unsweetened soy milk 160g (5 ½ oz) vegan butter, melted, plus…

Rich Chocolate Biscuits slice

This dark chocolate refrigerator cake is packed with crisp biscuit pieces of chunks of white dairy-free for colour and flavour contrast. The slice is perfect served with strong coffee, either as a teatime treat or in place of desert. Once set, cut the cake into slices and store the slices in an airtight container in…

Apricot & Chocolate Ring

A tasty bread in the shape of a ring. You could use sultanas instead of the apricots, if proffered. Ingredients: 75 g/2 ¾ oz 1/3 cup vegan butter, diced 450 g/1 lb/4 cups self-raising flour, gluten free (optional) sieved 50 g/1 ¾ 4 oz tbsp castor (superfine) sugar 2 vegan eggs 150 ml/1/4 pint 2/3…

Little Chocolate Sponges

Ingredients: 4 vegan eggs ¾ cup (165) castor (superfine) sugar ¾ cup (100g) self raising gluten free flour (optional ) 1/3 cup (35g) cocoa powder 90g (3ounces) vegan butter, melted 1 tablespoon hot water 2/3 cup (160ml) thickened (heavy) vegan cream 2 tablespoons castor (superfine) sugar, extra 1/3 cup (15k) flaked coconut (optional) Chocolate Ganache…

Chocolate Chiffon Cake

Ingredients: 1/2 cup (50g) cocoa powder ¾ cup (180ml) boiling water 2 cups (330g) castor (superfine) sugar 7 vegan eggs ½ cup (125ml) vegetable oil Walnut praline 1 cup (220g) vegetable oil ½ cup (50g) walnuts 60g (2 ounces) dark eating, (semi-sweet non dairy chocolate, chopped coarsely BRANDIED BUTTERCREAM 190g (6 ounces) non dairy butter,…

Chocolate Pretzels

If you think pretzels as savouries, then think again. These are fun to make and prove that pretzels come in sweet variety, too. Ingredients: 100 g/ 3 ½ oz/generous 1/3 cup unsalted non-dairy butter 100 g/3 ½ oz/7 tbsp castor superfine sugar 1 vegan egg 225 g/8 oz cups plain gluten free flour (optional) 25…

Chocolate Chips Muffins

Ingredients: 100 g/3 ½ oz/generous 1/3 cup soft non dairy margarine 225 g/8 oz 1 cup castor (superfine) sugar Vegan eggs 150 ml/1/4 pint 2/3 cup whole non dairy milk natural yogurt 5 tbsp non dairy milk 275 g/9 ½ oz/2 cups plain gluten free flour (optional) all purpose-flour 1 tbsp bicarbonate of soda (baking…

Lemon, Almond And White Chocolate Brownie

A delicious brownie recipe. The lemon and the almond to should complement the white chocolate beautifully. Unfortunately I choose to not use the almond due to nut allergies, still turn out beautiful. The quality of white chocolate can vary tremendously so be sure to buy a good-quality non dairy chocolate. I also used gluten-free flour…

Chocolate chip cookies 🍪

Ingredients: The last time I had chocolate chip cookies, was roughly about twenty two years ago before I developed allergies to dairy products among other allergies. I completely gave up on eating anything with dairy and nuts. Going into a supermarkets or health food store and reading everything I took from the shelves became a…

Decadent chocolate & raspberry cake

The bit about this cake is that you can lick the spoon knowing there is no raw egg involved. Don’t expect the same rise you would get for a cake with eggs- but it will still look the part one sandwiched together and piled with chocolate frosting. Ingredients: 85g/3oz/scant ½ cup dairy free spread 2…