Choc-cherry coconut bars

Good-Quality Brands of Dark Chocolate with 70% Cocoa solids Are Vegan; Check the Label To Ensure They Don’t Contain Whey or Casein. Ingredients: 200g (6 ½ ounces) vegan dark chocolate (70% cocoa) chopped coarsely 1 cup (150g) dried cherries, chopped finely 3 cups (240g) desiccated coconut ½ cup (125ml) rice malt syrup 1 teaspoon vanilla…

Caramel Coconut bread puddings

Ingredients; ½ cup (80g) coconut sugar 1 cup (250ml) coconut cream 2 tablespoons pure Mable syrup 3 teaspoon cornflour (Cornstarch) 2 teaspoon vanilla extract 2 cups (500ml) almond milk ½ cup (125g) apple sauce ½ teaspoon mixed spice 620g (1 ¼-pound) loaf whole meal sourdough bread, crusts removed, Chopped coarsely ½ cup (55g) sultanas ½…

Thai Brussels Sprouts Curry

Use A Mixture Of Asian Mushrooms Such As Oyster, Shimeji And Straw Mushrooms. Ingredients: 2 cups (500ml coconut milk 1 ½ cups (375ml) vegetable stock 2 fresh kaffir lime leaves, torn 300g (9 ½ ounces) baby Brussels sprout, halved 1 tablespoon lime juice 2 teaspoon coconut sugar 150g (4 ½ ounces) green beans, halved diagonally…

Coconut cupcakes

These are really moist and flavorsome-delicious with a cup of coffee or tea at any time of the day. Ingredients: 12 tablespoons of (1 ½ sticks) vegan butter, softened ¾ cup granulated sugar few drops vanilla extract 3 vegan eggs ¾ cup brown rice flour ¾ cornflour 2 teaspoons gluten-free baking powder ½ cup shredded…

My Cream Coconut Almost Macaroons

Finely grated creamy coconut gives these soft-center Ed cookies a rich creaminess. Cooking the gooey mixture on baking parchment makes sure that the cookies are easily removed from baking sheet. For a tangy flavour, add the grated rind of one lime to the mixture in. The cooked macaroons can be stored in an airtight container…

Coconut Sponge Cake

Ingredients: 185g (6 ounces) butte, chopped coarsely ¾ cup (165g) castor (superfine) sugar 3 vegan eggs ¾ cup (50g) desiccated coconut 1 ½ cups (225g) self raising gluten free flour 1 teaspoon baking powder 1/3 cup (80ml) vegan milk 2 teaspoon icing (confectioners’s) sugar Raspberry Cream 1 ¼ cup (310ml) pouring vegan cream 1 tablespoon…