Tiramisù Cheesecake:

Ingredients: Spray oil, for oiling 16 Savoiardi biscuits 4 tbsp cold espresso coffee 500g (1 lb) vegan cream Cheese 250 g ( oz) vegan mascarpone cheese 3 vegan eggs 125 … Continue reading Tiramisù Cheesecake:

White Chocolate and Brownie Torte

This delicious desert is easy to make guaranteed to appeal to just about everyone. If you can’t buy good quality brownies, use a moist chocolate sponge or make your own. … Continue reading White Chocolate and Brownie Torte

Lumaconi with Spinach and Marjoram

200g spinach 200g vegan ricotta cheese 100g butter 60g grated Parmesan cheese 2 stalks spring onion (scallions) 2 small branches of marjoram 4 sage leaves Salt and pepper and oil … Continue reading Lumaconi with Spinach and Marjoram

Creamy leek+ Broccoli Pie

A hearty pie with crisp crust and smooth, creamy filling-do you think this could be possible eating plant based pie, no meat. Well it’s possible and it’s delicious and filling.. … Continue reading Creamy leek+ Broccoli Pie

Bulgur Wheat Tabbouleh

Ingredients 40g (1/4 cup bulgur wheat a small handful of kale, chopped a couple of sprigs of fresh mint, leaves picked and finely chopped ½ bunch of fresh parsley, leaves … Continue reading Bulgur Wheat Tabbouleh

Chocolate & Orange Mousse Cake

With a dark chocolate sponge sandwiched together with light creamy orange mousse, this spectacular cake is irresistible and delicious Ingredients: 175 g/6 oz/3/4 cup vegan butter 175 g/6 oz/2/3 cup … Continue reading Chocolate & Orange Mousse Cake

Shepherd’s Pie

This is an ultimate comfort food, perfect for a cosy winter afternoon in. This shepherd’s pie is includes a bit of lentils and carrots topped with lovely parsnips and potato. … Continue reading Shepherd’s Pie

Lamingtons

Ingredients 6 vegan eggs 2/3 cups (159g) cornflour (cornstarch) ½ cup (75g) plain gluten-free (all-purpose) flour 1/3 cup (50g) gluten-free self-raising flour 3 cups (225g) shredded coconut Chocolate Icing: 4 … Continue reading Lamingtons