Buttermilk Pancakes With Raspberries Jam

Ingredients 350 g/ 12 oz/2 ½ cups self-raising gluten free flour (optional) 2 tbsp castor (superfine) sugar 2 vegan eggs 300 ml 10 ½ fl oz /1 ¼ cups vegan buttermilk 300 ml /10 ½ fl oz 1 ¼ cups whole vegan milk 75 g /2 ½ oz /2/3 cup vegan butter 175 ml /…

Victoria Sandwich Cake

This is a great everyday cake to which you can add flavours such as orange Or lemon rind, if you want, or make a chocolate version for a special occasion Ingredients: ¾ cup (1 ½ sticks) vegan butter, softened ¾ cup granulated sugar 1 cup brown rice flour 3 tbsp Vegan egg 1 tablespoon gluten-free…

Jam Shortbread

Ingredients: 250g (8ounces) vegan butter, softened 1 teaspoon vanilla extract 1 ¼ cups (200g) icing ( confectioners) sugar 2 1/3 cups (350) plain (all purpose) gluten optional flour ½ cup (75g) wheaten cornflour (cornstarch)) 2 tablespoons vegan milk ½ cup(160g) jam 2 tablespoons icing (confectioners’) sugar, extra Method: 1.Beat butter, extract and sifted icing sugar…