Raspberry Almond

Ingredients: 125g (4 ounces) vegan butter, softened ¾ cup (165g) castor (superfine) sugar 3 vegan eggs ½ cup (75g) plain (all-purpose) (gluten-free) optional ¼ cup (35g) self-raising gluten free flour) optional ½ cup cup (60g) ground almonds (optional) 1/3 cup(80g) sour vegan cream 150g (4 ½ ounces) fresh raspberries Icing 2 ½ cups (400g) icing…

Risotto Primavera

Make with frozen veg any time of the year. Good quality stock is the key so try to home-made rather than ready made. Ingredients: 1.25 litre (44 fl oz/5 cup) vegetable stock 250 g (9oz) young asparagus spears, woody ends snapped off 200 g (7 oz) shelled broad beans, fresh or frozen 150 g (5…

Beetroot Keftedes

Beetroot is such a versatile root vegetable; it’s sweet, earthly flavours and velvety smooth texture Can be taken on such a culinary adventure. Ingredients: 200g cooked beetroot, peeled and coarsely grated 2 spring onions, finely chopped (including greens) 40g grated vegan Parmesan cheese 50g feta vegan cheese, grated 1 egg, beaten 2 tablespoons finely chopped…

GRIDDLED RISOTTO AND RASPBERRY

Ingredients: 2 tbsp olive oil 50g vegan butter 4 shallots, finely chopped 375g risotto rice ( such as Arborio or carnaroli) 300ml white vegan white wine 900ml hot vegetables stock Juice of half a lemon Sea salt and pepper 50g vegan Parmesan cheese, grated 8 raspberries or strawberries quartered 1 tsp finely chopped chives (optional)…

Lemon and raspberry cupcakes

Ingredients: These luscious melt-in-the mouth cakes combine the sweetness of raspberries with the sharpness of lemon. 10 tablespoons (1 ½ sticks ) vegan butter, softened 2/3 cup granulated sugar ½ cup gluten free rice flour (optional) ½ cup gluten free cornflour (optional) 1 tablespoon gluten free baking powder Grated rind and juice of lemon 3…

Warming Vegetable and white bean stew with mustard dumplings

Veggie stews with vegan chorizo and soft gluten gluten dumplings to top it off, with beautiful flavours. Ingredients: 200g (7oz) dried white beans 1 tbsp olive oil 2 onions, thinly sliced 3 garlic cloves, crushed 130g (4 ½ oz) vegan chorizo Sausages, cut in thick slices 2 tbsp sun-dried tomato paste 230ml (8fl oz) vegan…

Herbs-crusted Cauliflower And leek ‘Cheese

This is creamy and cheesy, thanks to the soya cream, miso and nutritional yeast.And the herby breadcrumbs on top add a lovely crunch. I’m sure this recipe should be more nutty by choosing to use the coconut milk and cashew nuts..people with nuts allergies I would say stick with the chickpeas and soy single cream,…