Potato, chickpea & peanut tamarind curry

This is fusion of tamarind, coconut/ single soy cream and tomato and it works beautifully. You can control the heat by increasing or decreasing the number of chillies you add. It seems like a lot of ingredients but most of them will be in the store cupboard or refrigerator already. Ingredients: FOR THE SPICE MIX:…

Rich & Creamy Vegetable Curry

Making curry paste might seem like a palaver but it’s easy. Most of the work is done in the food processor and the flavour is deeper and fresher than the shop-bought paste. This paste is quite mild so add another fresh chilli and/or more chilli powder if you prefer more heat. Ingredients: FOR THE CURRY…

Fluffy Indian chickpea omelettes with Spiced tomato curry

Ingredients: OR THE OMELETTES: 1 red onion,sliced 1 tsp olive oil 150g (5 ¼ oz) gram (chickpea) flour 1 tsp sea salt A twist of black pepper 1 tsp garlic granules 3 tbsp nutritional yeast 450ml (6fl oz) water 1 tsp turmeric 1 tsp cumin seeds 1 tsp black mustard seeds OPTIONAL ADD INS Fresh…