Pumpkin natural doughnuts

Ingredients 1 cup+1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 tsp salt 1 teaspoon baking powder 3/4 tsp pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tbsp unsalted butter, melted 1/2 cup oats or soya milk or any type of vegan milk do For the cinnamon-sugar coating 3 tbsp unsalted butter…

Chocolate Orange Waffles

Ingredients 250g/ 9 oz/1 2/3 cups plain (all-purpose) flour 2 tbsp unsweetened cocoa powder 1 orange zest finely grated, fresh sliced 2 eggs 300 ml/10 1/2 fl oz/1 1/4 cups oats or soya milk 2 tbsp butter melted Sunflower oil, for oiling the waffle maker 109ml /3 1/2 fl. Oz/ 1/2 cup maple syrup 125…

Shaping Cinnamon Wheels

Ingredients 500g strong white flour Plus extra for dust 1 tsp salt 20g fresh yeast 50g castor sugar 125 ml tepid water 1 small vegan egg 125 ml oats milk Oil, to grease 200g cold, but pliable butter Method Using a large knife, trim the dough to a large rectangle . Spread the cinnamon butter…

FRESH HERB NAAN BREADS

Ingredients 150-200ml vegan milk 20g vegan butter 15g fresh yeast 1 tsp Castor sugar 450g strong white flour 1 tsp salt 1 tbsp Nigella or black onion seeds 150g plain vegan yoghurt few coriander, mint and flat parsley sprigs oil, to grease Method the inclusion of lots of herbs in these naan bread gives them…

Granola Oaty Clusters

My quick easy ready-made breakfast with oats milk, this is the only brand granola I can eat, most granola is filled with nuts when I visit the supermarkets they’re no different so many different granola’s but still filled with nuts and raisins! I like my cereals, plain maybe if I wasn’t allergic to nuts, I…

PAIN D’ ÉPICES

ingrdients 40g unsalted vegan butter 160ml oats milk 75g runny organic honey 2 eggs 60g castor sugar Finely grated zest of 1/2 orange Finely grated zest of 1/4 lemon 275g plain flour 60g dark rye flour 2 tsp baking powder 1 tspground cinnamon 1 tsp ground ginger Pinch of finely grated nutmeg Pinch of salt…

Rock buns

Once these rock cakes made, they are best eaten on the day they are baked. Not the same if eaten the following day. Should be sprinkled with brown sugar I was doing so things at once totally forgot to sprinkle with sugar. Ingredients 225g/8oz/2 cups plain (all-purpose ) flour 1.5ml/1/4 tsp spice 10ml/1/2 tsp baking…

Apple and CinnamoyBrioche Buns

Ingredients 1/2 quantity brioche dough flour, to dust 2 sweet desert apples 1 tbsp lemon juice 75g vegan butter, softened, plus extra to grease 50g soft dark brown sugar 1 tsp ground cinnamon plus extra to sprinkle on top In the recip, brioche dough is swirled with delicious apple and cinnamon mixture, rather like a…

Jalapeño poppers Baked Potatoes twice

Ingredients 2 large baking potatoes 2 large baking potatoes 1 large jalapeño pepper diced 4 ounces vegan cream cheese 4 ounces vegan cheddar cheese shredded 3 tablespoons vegan butter 1/4 cup oats milk 3 vegan slices bacon (crumbled or more as desired) Paprika for sprinkling Salt to taste For Serving Vegan Sour Cream Method 1.Bake…

Scottish Morning Rolls

These soft, spongy bread rolls are irresistible while still warm and aromatic. Made with vegan milk, rather than the more usual water, they have a rich flavor. In Scotland they’re a firm favorite for breakfast with fried eggs and bacon. To speed up rising time, place the rolls in the airing cupboard or on the…

Blackberries and almond Cakes

Sloe gin and rose water add depth of flavour to theses muffins, helping them to stand out from the crowed tea cTable. Autumnal blackberries are perfectly complemented by the mild flavour and crunch of blanched almonds. Store in airtight container for up to three days. Due to allergies I exclude the almonds. Ingredients 100g/3 ½…

Rock buns..

These old-fashioned favourites are perfect fun in the kitchen and provide a great introduction to baking, as the mixture can be formed into little balls-great for hands-on kids’ Cooking. As rock buns are not a rich mixture, they are best eaten on the day they are baked. Ingredients.. 225g/8oz/2 cups plain (all-purpose) flour 1.5ml/1/4 tsp…

Overnight Breakfast Pot:

Ingredients: 50 g/2 oz rolled oats 1 tbsp chia seeds 1 handful goji berries 300 ml/10 fl oz unsweetened almond milk/soy milk Fresh fruit of choice, such as blueberries, raspberries,nectarines, apricots. Method: Mix the Oats, Chia seeds, Goji berries and almond and soy milk together and pour into a glass or bowl. Chill overnight. The…

Lemon Polenta Flan

Ingredients: 250 ml/8 fl.oz/1 cup oats cream 500 ml/1pt/2 cups oats milk 150g/5oz/2/3 sugar 125ml/4 fl.oz/1/2 cup water 1 lemon 125g 4 ½ oz/3/4 cup polenta 1 tsp vanilla 4 vegan eggs Method: 1.Preheat Heat the oven to 180°C/160°C fan/350°F/ Gas 4. 2.Mix the cream, milk, vanilla, and eggs together. Whisk to obtain a consistent…