Orange and Pecan Scones

These orange scones can be served with lemon curd or, for a simple, unsweetened snack, fresh and warm with unsalted (sweet) butter, scones are best served on the day they are made, or they can be frozen. To freeze, place in a air tight container, to thaw, remove from the freezer and INGRIDIENTS: 225g 8oz…

Juicy MANDARIN AND CHIA SEED MUFFINS

These fruity muffins will really sweeten up your office! They’re handy size and the mandarins give them a truly indulgent juicy sweetness which is rounded off perfectly by the combination of whet and nutty spelt flours. Ingredients: 50g (1 ¾ oz) strong bread flour 75g (2 ½ oz) plain flour 25g (scant 1 oz) wholegrain…

Roasted tofu

With African spices: This packed with full a lot of flavours. The key is to press the tofu properly to drain as much as possible. This works very well served with a bowl of grain like plain basmati rice, or serve with grains like barley or farro. Really tasty dish, my daughters doesn’t like tofu!…

Orange and honey cake

Can be be great to take on a picnic and serve with some fresh fruit or berries. Ingredients: 10 tablespoons (1 ¼ sticks) vegan butter, softened 1 cup granulated sugar Grated rind and juice 1 orange 2 tablespoons clear honey 3 tablespoons marmalade 3 vegan eggs, beaten 2/3 cup brown rice flour 1 teaspoon gluten-free…

Orange and Polenta Crispy Cookies

Polenta gives these cookies a really crisp and crunchy texture Ingredients: ½ cup polenta 2 tablespoons plus 1 ½ teaspoon rice flour ¼ ground almonds ½ teaspoon gluten-free baking powder 2/3 cup confectioners’ sugar 4 tablespoons vegan butter, cubed 1 vegan egg Grated rind 1 orange 3 tablespoons flaked almonds Method: 1.Cover two baking sheets…

Orange Cookies with different shapes

These crunchy tasty cookies hold their shape well when cooked and look fun once decorated. Ingredients: ½ cups brown rice flour ½ teaspoon xanthan gum 1 teaspoon gluten-free baking powder ¼ cup packed light brown sugar Grated rind 1 orange 4 tablespoons vegan butter 1 vegan egg 2 tablespoons light corn syrup For decoration 1…

Chocolate, mandarin and Cherry self-Saucing pudding

Ingredients: 300g (10 ½ oz) plain flour 4 tsp baking powder 50g (1 ¾ oz) cocoa powder 225g (8oz) light brown sugar A generous pinch of salt 4 tsp no egg combined With 80ml (2 ½ oz fl oz) water 200ml (7 fl oz) Unsweetened soy milk 160g (5 ½ oz) vegan butter, melted, plus…