Lentils pennes and cheese

Ingredients: 400 g/14 oz / 4 cups dried pennes 2 tbsp vegan butter 2 tbsp gluten free plain (all-purpose) flour 600 ml /1 pint / 2 ½ cups whole vegan milk 100 g / 3 ½ oz 1 cup vegan Cheddar cheese, grated 100 g/ 3 ½ oz / 1 cup vegan Red Leicester cheese,…