Smoky Chilli agadashi tofu

For a milder broth, remove the seeds and membrane from the chillies, or use one chilli 🌶 Ingredients: 2 fresh long red chillies 3 teaspoons black rice 3 cups (750ml) salt-reduced Vegetable stock 1 cinnamon stick 2 star anise 1 ½ tablespoons tamari 1 strip orange rind 1 litre (4 cups) rice bran oil 2…

Coconut cupcakes

These are really moist and flavorsome-delicious with a cup of coffee or tea at any time of the day. Ingredients: 12 tablespoons of (1 ½ sticks) vegan butter, softened ¾ cup granulated sugar few drops vanilla extract 3 vegan eggs ¾ cup brown rice flour ¾ cornflour 2 teaspoons gluten-free baking powder ½ cup shredded…

Orange and Polenta Crispy Cookies

Polenta gives these cookies a really crisp and crunchy texture Ingredients: ½ cup polenta 2 tablespoons plus 1 ½ teaspoon rice flour ¼ ground almonds ½ teaspoon gluten-free baking powder 2/3 cup confectioners’ sugar 4 tablespoons vegan butter, cubed 1 vegan egg Grated rind 1 orange 3 tablespoons flaked almonds Method: 1.Cover two baking sheets…