Singapore Noodles with Chicken

Ingredients: 400g/4 oz thin rice noodles 2 tbsp olive oil Non-meat chicken, cut in chunks 2 green chillies, sliced diagonally ¼ Savoy cabbage, sliced 1 large carrot, peeled and coarsely … Continue reading Singapore Noodles with Chicken

Broccoli Creamy chives Pie

Sometimes I have no idea what I really want for dinner, I’m a very fussy person especially when it come food! Not knowing what do I really want to eat, … Continue reading Broccoli Creamy chives Pie

Spinach, Ricotta and Pesto Lasagne:

This creamy veggie lasagne is a great meat-free alternative that’s delicious, you won’t miss the meat it’s great to freeze, just take out and allow to defrost the night before. … Continue reading Spinach, Ricotta and Pesto Lasagne:

Indian-Spiced Pumpkin Wedges:

kg (2 lb) pumpkin or butternut squash 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 cardamom pods 3 tablespoons sunflower oil 1 teaspoon castor sugar or mango Chutney For … Continue reading Indian-Spiced Pumpkin Wedges:

Lumaconi with Spinach and Marjoram

200g spinach 200g vegan ricotta cheese 100g butter 60g grated Parmesan cheese 2 stalks spring onion (scallions) 2 small branches of marjoram 4 sage leaves Salt and pepper and oil … Continue reading Lumaconi with Spinach and Marjoram

Creamy leek+ Broccoli Pie

A hearty pie with crisp crust and smooth, creamy filling-do you think this could be possible eating plant based pie, no meat. Well it’s possible and it’s delicious and filling.. … Continue reading Creamy leek+ Broccoli Pie

Bulgur Wheat Tabbouleh

Ingredients 40g (1/4 cup bulgur wheat a small handful of kale, chopped a couple of sprigs of fresh mint, leaves picked and finely chopped ½ bunch of fresh parsley, leaves … Continue reading Bulgur Wheat Tabbouleh

Shepherd’s Pie

This is an ultimate comfort food, perfect for a cosy winter afternoon in. This shepherd’s pie is includes a bit of lentils and carrots topped with lovely parsnips and potato. … Continue reading Shepherd’s Pie